CM 4306 STAMPO CIOCCOLATO MINI DUBAI PRALINA 23GR
CM 4306 STAMPO CIOCCOLATO MINI DUBAI PRALINA 23GR
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Estimated delivery: Aug 07 - Aug 11
Disponibile in magazzino
đ Dimensione dello Stampo : 275Ă205 mm (10.82Ă5.31 inch)
đą Disposizione : 24 pezzi
âïž Peso : 23 g / Cioccolato (0.811 oz)â
đ Dimensione del Cioccolato : 59.8Ă35Ă10.1 mm (2.35Ă1.38Ă0.40 inch)
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đ Product Description
đ Product Description
- Certified 100% Food-Grade
- Special packaging for breakage protection
- Fast support via WhatsApp
- Gıda ile temasa uygun yĂŒksek kaliteli polikarbonat
- Darbelere ve sıcaklık deÄiĆimlerine karĆı dirençlidir.
- El yapımı çikolatalar, praline, bar ve tablet ĂŒretimi için uygundur.
- Koruyucu jelatinle sarılmıà ve her bir ĂŒrĂŒn için özel etiketleri vardır. Toplu sipariĆlerde özel koli ile sevk edilir.
đ§Œ Cleaning and Care Instructions
đ§Œ Cleaning and Care Instructions
- To prevent mineral deposits and halos on the mold surface, always wash molds with demineralized or reverse osmosis water.
- Keep the washing water temperature below 55°C (131°F) to avoid accelerating the hydrolytic degradation of polycarbonate material.
- Utilize mild, non-abrasive detergents specifically formulated for polycarbonate molds. Avoid alkaline or aggressive cleaning agents that can damage the mold surface.
- Do not use rough cloths, sponges, or abrasive materials to remove chocolate residues, as they can scratch and dull the mold surface.
- After washing, ensure molds are completely dry before storage. Use a soft, lint-free cloth for drying, and store molds in closed boxes on flat surfaces, away from direct light and heat sources.
đ Additional Information
đ Additional Information
đ Additional Information
- Brand:Â GREYASÂź
- Country of Manufacture:Â Turkey
- Target Users:Â Professional pastry chefs, boutique chocolatiers, culinary schools
- Compatible Products:Â [Tempering machines, tray carriers, other mold series]
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