CM 4324 STAMPO CIOCCOLATO PIRAMIDE FIRMA LUIS AMADO

• Certified 100% Food-Grade
• Special packaging for breakage protection
• Fast support via WhatsApp
• Gıda ile temasa uygun yüksek kaliteli polikarbonat
• Darbelere ve sıcaklık değişimlerine karşı dirençlidir.
• El yapımı çikolatalar, praline, bar ve tablet üretimi için uygundur.
• Koruyucu jelatinle sarılmış ve her bir ürün için özel etiketleri vardır. Toplu siparişlerde özel koli ile sevk edilir.

• To prevent mineral deposits and halos on the mold surface, always wash molds with demineralized or reverse osmosis water.
  
• Keep the washing water temperature below 55°C (131°F) to avoid accelerating the hydrolytic degradation of polycarbonate material.
  
• Utilize mild, non-abrasive detergents specifically formulated for polycarbonate molds. Avoid alkaline or aggressive cleaning agents that can damage the mold surface.
  
• Do not use rough cloths, sponges, or abrasive materials to remove chocolate residues, as they can scratch and dull the mold surface.
  
• After washing, ensure molds are completely dry before storage. Use a soft, lint-free cloth for drying, and store molds in closed boxes on flat surfaces, away from direct light and heat sources.

📚 Additional Information

• Brand: GREYAS®
• Country of Manufacture: Turkey
• Target Users: Professional pastry chefs, boutique chocolatiers, culinary schools
• Compatible Products: [Tempering machines, tray carriers, other mold series]