CM 1227 MOULE À PRALINÉ EN CHOCOLAT
CM 1227 MOULE À PRALINÉ EN CHOCOLAT
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Estimated delivery: Nov 08 - Nov 12
 
Disponible en stock
📐 Dimension Du Moule : 322×203 mm (12.67×8,0 inc )
🔢 Nombre D’empreintes : 40 Pièces
⚖️ Poids : 10.5 g / (0.564 Oz)
📏 Dimension Du Chocolat : 38×19.5×13.5 mm ( 1.50×0.77×0.53 inc )
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        🔍 Product Description
      
    
  🔍 Product Description
- Certified 100% Food-Grade
 - Special packaging for breakage protection
 - Fast support via WhatsApp
 - Gıda ile temasa uygun yüksek kaliteli polikarbonat
 - Darbelere ve sıcaklık değişimlerine karşı dirençlidir.
 - El yapımı çikolatalar, praline, bar ve tablet üretimi için uygundur.
 - Koruyucu jelatinle sarılmış ve her bir ürün için özel etiketleri vardır. Toplu siparişlerde özel koli ile sevk edilir.
 
    
      
      
        🧼 Cleaning and Care Instructions
      
    
  🧼 Cleaning and Care Instructions
- To prevent mineral deposits and halos on the mold surface, always wash molds with demineralized or reverse osmosis water.
 - Keep the washing water temperature below 55°C (131°F) to avoid accelerating the hydrolytic degradation of polycarbonate material. 
 - Utilize mild, non-abrasive detergents specifically formulated for polycarbonate molds. Avoid alkaline or aggressive cleaning agents that can damage the mold surface.
 - Do not use rough cloths, sponges, or abrasive materials to remove chocolate residues, as they can scratch and dull the mold surface. 
 - After washing, ensure molds are completely dry before storage. Use a soft, lint-free cloth for drying, and store molds in closed boxes on flat surfaces, away from direct light and heat sources.
 
    
      
      
        📚 Additional Information
      
    
  📚 Additional Information
📚 Additional Information
- Brand: GREYAS®
 - Country of Manufacture: Turkey
 - Target Users: Professional pastry chefs, boutique chocolatiers, culinary schools
 - Compatible Products: [Tempering machines, tray carriers, other mold series]
 
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